Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chunks of lamb marinated in warm Senegalese spices, grilled to perfection and served with a creamy, nutty peanut dipping sauce. This african-inspired lamb ready in about 30 minutes pairs lamb leg, cut into 1-inch cubes, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 15 min Serves 4 African cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp smoked paprika, 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs 1-inch lamb cubes and toss to coat. Cover and marinate for at least 2 hours in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving space between pieces.
  3. Step 3: Grill the lamb skewers for 8-10 minutes total, turning every 2-3 minutes until the lamb is nicely charred on the outside and medium-rare to medium inside.
  4. Step 4: Meanwhile, whisk together 1/2 cup smooth peanut butter, 1/3 cup coconut milk, 1/4 tsp red chili flakes, 1 tbsp honey, and 2 tbsp water in a small bowl until smooth and creamy.
  5. Step 5: Serve the grilled lamb skewers hot with the peanut sauce on the side for dipping.

Frequently asked questions

How long does Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground cumin from drying out.

Can I substitute ingredients in Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Senegalese Spiced Lamb Skewers with Peanut Sauce?

African lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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