Grilled Smoked Turkey Legs with Spiced BBQ Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy smoked turkey legs finished on the grill and glazed with a warm spiced BBQ sauce for a flavorful outdoor feast. This American-inspired barbecue recipe, ready in about 205 minutes, pairs turkey legs, olive oil, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 180 min Serves 4 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1 tbsp paprika, 2 tbsp brown sugar, 1 tsp garlic powder, 1 tsp ground cumin, 1 tsp chili powder, 1 tbsp salt, and 1 tsp black pepper to create a dry rub.
  2. Step 2: Rub 4 turkey legs generously with 2 tbsp olive oil, then coat evenly with the dry rub mixture.
  3. Step 3: Preheat your smoker or grill to 275°F and smoke the turkey legs for 2 to 2.5 hours until the internal temperature reaches 165°F.
  4. Step 4: Meanwhile, combine 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp honey, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika in a saucepan. Simmer over medium heat for 10 minutes until thickened into a glaze.
  5. Step 5: Transfer the smoked turkey legs to a preheated grill set to medium-high heat. Brush the spiced BBQ glaze over the legs and grill for 5 minutes per side, basting frequently until caramelized.
  6. Step 6: Remove from grill and let rest for 10 minutes before serving with extra glaze on the side.

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