Grilled Sockeye Salmon with Dill and Lemon

Perfectly seared salmon fillets with a bright dill and lemon finish, complemented by a simple side of steamed asparagus.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) sockeye salmon fillets
• 1 tbsp olive oil
• 2 tbsp, chopped fresh dill
• 1, zested and juiced lemon
• 2 cloves, minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bunch (12 oz), trimmed asparagus

Instructions

1. Step 1: Preheat grill to medium-high. Pat salmon fillets dry with paper towels, then brush both sides with 1 tbsp olive oil.
2. Step 2: In a small bowl, mix 1/2 tsp salt, 1/4 tsp black pepper, 2 minced garlic cloves, 2 tbsp chopped dill, 1 tbsp lemon zest, and 1 tbsp lemon juice; rub evenly over salmon.
3. Step 3: Place salmon on preheated grill, skin-side down, and cook for 5-6 minutes without moving.
4. Step 4: Flip salmon and cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F and the flesh flakes easily with a fork.
5. Step 5: While salmon cooks, steam asparagus for 5-7 minutes until bright green and tender-crisp.