Grilled Spiced Nigerian Suya Chicken Skewers
Tender chicken skewers marinated in a fiery, aromatic Nigerian suya spice blend, grilled to smoky perfection and served with cooling cucumber slices. This african-inspired chicken ready in about 27 minutes pairs chicken breast, cut into 1-inch cubes, vegetable oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 3 tbsp suya spice mix (ground peanuts, paprika, cayenne, garlic powder)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium cucumber, thinly sliced
- 4 wedges lemon wedges
Instructions
- Step 1: In a large bowl, combine 1.5 lbs chicken breast cubes with 3 tbsp suya spice mix, 2 tbsp vegetable oil, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat all pieces evenly and marinate for at least 1 hour in the refrigerator.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers, leaving a little space between pieces for even cooking.
- Step 3: Grill the chicken skewers for 10-12 minutes, turning every 3-4 minutes, until the chicken is cooked through and has charred edges.
- Step 4: Serve immediately with thinly sliced 1 medium cucumber and 4 lemon wedges for squeezing over the skewers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Spiced Nigerian Suya Chicken Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Spiced Nigerian Suya Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Grilled Spiced Nigerian Suya Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Spiced Nigerian Suya Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Spiced Nigerian Suya Chicken Skewers?
African chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
