Grilled Nigerian Suya-Spiced Chicken Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken skewers coated in a fiery Nigerian suya spice blend, grilled to smoky perfection for a flavorful street-food experience. This African-inspired chicken recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, vegetable oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 African cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.5 lbs of boneless skinless chicken thighs into 1-inch cubes. Place them in a large bowl.
  2. Step 2: Add 3 tablespoons of suya spice mix, 2 tablespoons of vegetable oil, 1 teaspoon of salt, and 1 tablespoon of fresh lime juice to the chicken. Toss thoroughly to coat each piece evenly in the spicy, nutty marinade.
  3. Step 3: Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour to allow flavors to penetrate.
  4. Step 4: Soak 8 wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between pieces.
  5. Step 5: Preheat a grill or grill pan over medium-high heat (about 400°F). Grill the skewers for 4-5 minutes per side until the chicken is cooked through and has charred edges, turning once halfway.
  6. Step 6: Remove the skewers and rest for 5 minutes before serving. Garnish with extra lime wedges if desired.

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