Grilled Taddy Bitter Ale Marinated Pork Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork skewers marinated in a bitter ale with herbs, then grilled for smoky, flavorful bites. This British-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, Taddy bitter ale, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 British cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup Taddy bitter ale, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Whisk to mix marinade.
  2. Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated pork cubes onto 8 soaked wooden skewers, leaving a little space between pieces.
  4. Step 4: Grill skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through and edges are charred and crispy.
  5. Step 5: Remove from grill and let rest 5 minutes before serving warm as a flavorful appetizer or main course.

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