Grilled Texas-Style Ribeye with Smoky Chipotle Butter

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy ribeye steak grilled to perfection and topped with a rich chipotle-infused butter that adds a smoky, spicy kick. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 850 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 850 cal/serving

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Ingredients

16 oz ribeye steak
1 tsp kosher salt
1 tsp black pepper
4 tbsp unsalted butter
1 tbsp finely chopped chipotle peppers in adobo
1/2 tsp garlic powder
1 tbsp chopped fresh parsley

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Instructions

Step 1: Preheat your grill to high heat around 500°F. Season both sides of 16 oz ribeye steak with 1 tsp kosher salt and 1 tsp black pepper, pressing gently to adhere.
Step 2: In a small bowl, mix 4 tbsp unsalted butter with 1 tbsp finely chopped chipotle peppers in adobo, 1/2 tsp garlic powder, and 1 tbsp chopped fresh parsley until well combined; set aside.
Step 3: Place the ribeye on the hot grill and cook for 4-5 minutes per side for medium-rare, flipping once when the meat easily lifts from the grill grates.
Step 4: Remove the steak from the grill and immediately top with the chipotle butter, letting it melt over the steak for 2 minutes before slicing and serving.