Grilled Texas-Style Ribeye with Smoky Chipotle Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steak grilled to perfection and topped with a rich chipotle-infused butter that adds a smoky, spicy kick. This american-inspired beef ready in about 20 minutes pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 850 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 850 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your grill to high heat around 500°F. Season both sides of 16 oz ribeye steak with 1 tsp kosher salt and 1 tsp black pepper, pressing gently to adhere.
  2. Step 2: In a small bowl, mix 4 tbsp unsalted butter with 1 tbsp finely chopped chipotle peppers in adobo, 1/2 tsp garlic powder, and 1 tbsp chopped fresh parsley until well combined; set aside.
  3. Step 3: Place the ribeye on the hot grill and cook for 4-5 minutes per side for medium-rare, flipping once when the meat easily lifts from the grill grates.
  4. Step 4: Remove the steak from the grill and immediately top with the chipotle butter, letting it melt over the steak for 2 minutes before slicing and serving.

Frequently asked questions

How long does Grilled Texas-Style Ribeye with Smoky Chipotle Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Texas-Style Ribeye with Smoky Chipotle Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Grilled Texas-Style Ribeye with Smoky Chipotle Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Texas-Style Ribeye with Smoky Chipotle Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Texas-Style Ribeye with Smoky Chipotle Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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