Grilled Cattle-Grade Ribeye with Garlic Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender ribeye steak grilled to perfection and topped with a melting garlic herb butter that enhances the rich beef flavor. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Remove the 16 oz ribeye steak from the refrigerator and pat dry. Season both sides evenly with 1 tsp salt and 1 tsp black pepper.
  2. Step 2: Preheat your grill to high heat, about 450°F. Brush the steak lightly with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Place the ribeye on the grill and cook for 4 minutes on the first side without moving it to develop a good sear.
  4. Step 4: Flip the steak and grill for another 3-4 minutes for medium-rare doneness (internal temperature about 130°F).
  5. Step 5: While the steak grills, in a small bowl, combine 4 tbsp unsalted butter, 3 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1 tbsp fresh thyme leaves.
  6. Step 6: Remove the steak from the grill and immediately spread the garlic herb butter over the hot steak. Let it rest for 5 minutes to allow the butter to melt and the juices to redistribute.
  7. Step 7: Slice against the grain and serve garnished with any remaining herb butter.

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