Grilled Tomahawk Ribeye with Charred Garlic Herb Butter
A bold grilled tomahawk ribeye steak served with a rich charred garlic herb butter that enhances the smoky flavors perfectly. This american-inspired grilling ready in about 40 minutes pairs tomahawk ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs tomahawk ribeye steak
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 4 whole garlic cloves
- 2 sprigs fresh rosemary sprigs
- 2 sprigs fresh thyme sprigs
- 1 tsp lemon zest
Instructions
- Step 1: Preheat your grill to medium-high heat (around 450°F). Rub 2 lbs tomahawk ribeye steak with 2 tbsp olive oil, 1 tbsp kosher salt, and 1 tbsp freshly ground black pepper evenly on all sides.
- Step 2: Place the steak on the grill and sear for 4-5 minutes per side until a dark crust forms, then move to indirect heat and cook for an additional 10-15 minutes until the internal temperature reaches 130°F for medium-rare.
- Step 3: While the steak cooks, melt 6 tbsp unsalted butter in a small skillet over medium heat, add 4 whole garlic cloves and 2 sprigs each of fresh rosemary and thyme, cooking for 5 minutes until the garlic is deeply golden and fragrant but not burnt.
- Step 4: Remove the skillet from heat and stir in 1 tsp lemon zest, then strain the butter mixture to remove solids.
- Step 5: Rest the steak for 10 minutes after grilling, then slice and drizzle generously with the charred garlic herb butter before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Tomahawk Ribeye with Charred Garlic Herb Butter take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Tomahawk Ribeye with Charred Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tomahawk ribeye steak from drying out.
Can I substitute ingredients in Grilled Tomahawk Ribeye with Charred Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Tomahawk Ribeye with Charred Garlic Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Tomahawk Ribeye with Charred Garlic Herb Butter?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
