Grilled Tomato and Pepper Skewers with Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple skewers of sun-ripened tomatoes and bell peppers, grilled to perfection and finished with bright lemon and fresh herbs. This mediterranean-inspired grilling (vegetarian) ready in about 30 minutes pairs tomatoes, bell peppers, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high (375°F/190°C). Cut 500g tomatoes into halves and 300g bell peppers into 1-inch chunks.
  2. Step 2: Whisk 2 tbsp olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
  3. Step 3: Thread tomatoes and peppers onto skewers, drizzle with marinade, and let sit 10 minutes.
  4. Step 4: Grill skewers 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
  5. Step 5: Remove from grill, sprinkle with 1 tsp lemon zest and 1 tbsp chopped fresh basil. Serve immediately.

Frequently asked questions

How long does Grilled Tomato and Pepper Skewers with Lemon take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Tomato and Pepper Skewers with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tomatoes from drying out.

Can I substitute ingredients in Grilled Tomato and Pepper Skewers with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tomato and Pepper Skewers with Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Tomato and Pepper Skewers with Lemon vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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