Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze
Summer garden-fresh vegetables grilled to perfection, brushed with a zesty lemon-herb glaze and served with a sprinkle of feta. This mediterranean-inspired grilling (vegetarian) ready in about 25 minutes pairs cherry tomatoes, extra virgin olive oil, medium (juice) lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb), cut into 3/4-inch rounds zucchini
- 1 cup cherry tomatoes
- 1/2 medium, cut into 3/4-inch chunks red onion
- 3 tbsp extra virgin olive oil
- 1/2 medium (juice) lemon
- 1 tbsp finely chopped fresh thyme
- 1 clove minced garlic
- 2 oz crumbled feta cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Thread zucchini, cherry tomatoes, and red onion onto 8 skewers, alternating pieces. Brush lightly with 1 tbsp olive oil, then season with 1/8 tsp salt and 1/16 tsp pepper.
- Step 2: Heat grill or grill pan over medium-high heat until lightly smoking. Place skewers on grill, turning once, and cook for 8-10 minutes total until vegetables are tender-crisp and slightly charred on edges.
- Step 3: While vegetables cook, whisk together 2 tbsp olive oil, lemon juice, 1 tbsp thyme, minced garlic, 1/8 tsp salt, and 1/16 tsp pepper in a small bowl until combined.
- Step 4: Brush grilled skewers with half the lemon-herb glaze. Transfer to a plate, sprinkle with crumbled feta, and drizzle with remaining glaze just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Zucchini & Cherry Tomato Skewers with Lemon-Herb Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
