Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A summer-ready appetizer featuring charred tomatoes and zucchini, paired with creamy herbed goat cheese and a drizzle of garden-fresh herb oil. This mediterranean-inspired grilling ready in about 25 minutes pairs halved cherry tomatoes, extra-virgin olive oil, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (13 ratings) Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Thread 1 cup halved cherry tomatoes and 1 medium zucchini cut into 1-inch rounds alternately onto 8 skewers, brushing lightly with 2 tbsp extra-virgin olive oil and sprinkling with 1/4 tsp sea salt and 1/8 tsp freshly ground black pepper.
  2. Step 2: Heat a grill or grill pan over medium-high heat until lightly smoking; add skewers and grill for 4-5 minutes per side until tomatoes are blistered and zucchini is tender with char marks.
  3. Step 3: While grilling, mix 4 oz crumbled goat cheese with 1 tbsp finely chopped fresh rosemary and 1 tsp fresh thyme until well combined.
  4. Step 4: Transfer grilled skewers to a serving platter, top each with 1 tablespoon herbed goat cheese, and drizzle with 2 tbsp balsamic glaze just before serving.

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Frequently asked questions

How long does Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.

Can I substitute ingredients in Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Tomato & Zucchini Skewers with Herbed Goat Cheese?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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