Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip
Tender shrimp marinated in lemon and garlic, grilled to perfection, and served with a refreshing herb-infused yogurt dip for a light and flavorful appetizer. This mediterranean-inspired grilling (gluten free, low carb) ready in about 28 minutes pairs large shrimp, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup plain Greek yogurt
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1/4 cup finely diced cucumber
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp lemon juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes at room temperature.
- Step 2: Preheat grill or grill pan to medium-high heat. Thread marinated shrimp onto skewers.
- Step 3: Grill shrimp skewers for 2-3 minutes per side until opaque and lightly charred, taking care not to overcook.
- Step 4: Meanwhile, in a small bowl, combine 1/2 cup plain Greek yogurt, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, and 1/4 cup finely diced cucumber. Stir until well mixed.
- Step 5: Serve grilled shrimp hot with the herb yogurt dip on the side for dipping.
Frequently asked questions
How long does Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Lemon-Garlic Shrimp Skewers with Herb Yogurt Dip gluten free?
Yes — this recipe is tagged gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family devoured these. The herb yogurt dip was a game-changer.
- ★★★★★
Loved the freshness of the lemon and garlic! Perfect for summer grilling.
- ★★★★★
Easy and delicious, will make again for dinner parties.
