Grilled Tominator Sandwich with Pickles and Mustard Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A grilled sandwich layering savory deli meats, heavy pickles, and tangy mustard aioli for a bold, satisfying lunch. This American-inspired sandwich and wrap recipe, ready in about 20 minutes, pairs sourdough bread slices, smoked turkey breast, Swiss cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tbsp mayonnaise and 1 tbsp Dijon mustard to make the mustard aioli.
  2. Step 2: Spread 1 tbsp of the mustard aioli evenly onto one side of each of the 4 slices of sourdough bread.
  3. Step 3: Layer 1.5 oz smoked turkey breast, 1 slice Swiss cheese, and 2 tbsp thickly sliced dill pickles on two slices of the bread, aioli side up.
  4. Step 4: Top with the remaining bread slices, aioli side down, to form sandwiches.
  5. Step 5: Heat a large skillet over medium heat and spread 1 tbsp softened unsalted butter on the outside of one sandwich side.
  6. Step 6: Place the sandwich butter-side down on the skillet and spread 1 tbsp butter on the top slice. Grill for 3-4 minutes per side until bread is golden brown and cheese is melted, pressing gently with a spatula.
  7. Step 7: Remove sandwiches, let rest for 2 minutes, then slice in half and serve.

Frequently asked questions

How long does Grilled Tominator Sandwich with Pickles and Mustard Aioli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Tominator Sandwich with Pickles and Mustard Aioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Grilled Tominator Sandwich with Pickles and Mustard Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tominator Sandwich with Pickles and Mustard Aioli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Tominator Sandwich with Pickles and Mustard Aioli?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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