Grilled Wagyu Beef Sandwich with Beetroot Relish and Aioli

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty Australian-inspired sandwich layering tender smoked Wagyu beef with sweet beetroot relish and creamy garlic aioli on toasted rustic bread. This Australian-inspired sandwich and wrap recipe, ready in about 18 minutes, pairs smoked Wagyu beef slices, rustic sourdough bread, beetroot relish for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Australian cuisine 650 cal/serving

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Ingredients

8 oz smoked Wagyu beef slices
4 slices rustic sourdough bread
1/3 cup beetroot relish
3 tbsp garlic aioli
1 cup baby spinach leaves
1 tbsp unsalted butter

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Instructions

Step 1: Spread 3 tbsp garlic aioli evenly over one side of each of the 4 slices of rustic sourdough bread.
Step 2: Layer 2 oz smoked Wagyu beef slices on two of the bread slices, then spread 1/6 cup beetroot relish evenly over the beef.
Step 3: Top the relish with 1/2 cup baby spinach leaves on each sandwich.
Step 4: Close the sandwiches with the remaining bread slices aioli-side down.
Step 5: Heat 1 tbsp unsalted butter in a skillet over medium heat. Grill each sandwich for 3-4 minutes per side until the bread is golden brown and slightly crispy, and the filling is warmed through.
Step 6: Remove from skillet, slice in half, and serve immediately.