Grilled Wild Boar Sausage with Spicy Mustard Slaw

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Grilled wild boar sausage served alongside a crunchy slaw tossed in a tangy, spicy mustard dressing for a smoky, satisfying meal. This American-inspired pork recipe, ready in about 30 minutes, pairs wild boar sausages, green cabbage, shredded, red cabbage, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 American cuisine 420 cal/serving

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Ingredients

6 links (about 3 lbs) wild boar sausages
3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 medium carrot, grated
3 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tbsp honey
2 tbsp olive oil
1/2 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat grill to medium-high heat (about 400°F). Place 6 wild boar sausages on the grill and cook for 12-15 minutes, turning every 3-4 minutes until sausages are evenly browned and reach an internal temperature of 160°F.
Step 2: While sausages cook, combine 3 cups shredded green cabbage, 1 cup shredded red cabbage, and 1 medium grated carrot in a large bowl.
Step 3: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp apple cider vinegar, 1 tbsp honey, 2 tbsp olive oil, 1/2 tsp red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper until emulsified.
Step 4: Pour the dressing over the cabbage mixture and toss thoroughly to coat all vegetables evenly.
Step 5: Serve grilled wild boar sausages hot alongside a generous portion of spicy mustard slaw.