Baked Australian Sausage Rolls with Fennel and Pork

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelops a savory blend of pork sausage meat and aromatic fennel seeds, baked until golden brown and perfect for snacking or parties. This australian-inspired pork ready in about 45 minutes pairs pork sausage meat, fennel seeds, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a mixing bowl, combine 1 lb pork sausage meat, 1 tsp fennel seeds, 1 small finely chopped onion, 2 minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly to evenly distribute ingredients.
  2. Step 2: Roll out each of the 2 puff pastry sheets on a lightly floured surface into rectangles about 12x8 inches. Divide the sausage mixture into two equal portions and shape each into a long log about 10 inches long, placing each log along the center of a pastry sheet.
  3. Step 3: Brush the edges of the pastry with some of the beaten 1 large egg. Fold the pastry over the sausage logs, sealing the edges by pressing firmly and crimping with a fork. Cut each roll into 6 equal pieces.
  4. Step 4: Place the sausage rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops generously with the remaining beaten egg to ensure a golden finish.
  5. Step 5: Bake in the preheated 400°F oven for 25-30 minutes, turning the tray halfway through, until the pastry is puffed and golden brown and the sausage filling is cooked through (internal temperature 160°F).
  6. Step 6: Remove from oven and let cool for 5 minutes before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Baked Australian Sausage Rolls with Fennel and Pork take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Australian Sausage Rolls with Fennel and Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork sausage meat from drying out.

Can I substitute ingredients in Baked Australian Sausage Rolls with Fennel and Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Australian Sausage Rolls with Fennel and Pork for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Australian Sausage Rolls with Fennel and Pork?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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