Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A toasted sandwich featuring melted Wisconsin cheese and crisp apple slices, enhanced by a sweet and tangy maple mustard spread. This american-inspired sandwiches & wraps ready in about 20 minutes pairs sourdough bread slices, sliced sharp Wisconsin cheddar cheese, softened butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tbsp Dijon mustard and 1 tbsp maple syrup until combined to create the maple mustard spread.
  2. Step 2: Spread 4 tbsp softened butter evenly on one side of each of 8 slices of sourdough bread.
  3. Step 3: On the unbuttered side of 4 bread slices, spread the maple mustard mixture evenly. Layer 2 oz sliced sharp Wisconsin cheddar cheese and half of the thinly sliced Granny Smith apple evenly on top.
  4. Step 4: Top with the remaining 4 bread slices, buttered side facing out.
  5. Step 5: Heat a large skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and cheese is melted, pressing gently with a spatula.
  6. Step 6: Remove sandwiches from the skillet, let cool for 2 minutes, then slice and serve warm.

Frequently asked questions

How long does Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Wisconsin Cheese and Apple Sandwich with Maple Mustard?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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