Grilled Zucchini and Halloumi Skewers with Lemon
A Mediterranean-inspired vegetarian dish with grilled zucchini and halloumi cheese, served with a zesty lemon-herb dressing. This mediterranean-inspired vegetarian (vegetarian, gluten-free) ready in about 25 minutes pairs olive oil, (zested and juiced) lemon, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (sliced into 1/2-inch rounds) zucchini
- 8 oz (sliced into 1/2-inch thick pieces) halloumi cheese
- 2 tbsp olive oil
- 1 (zested and juiced) lemon
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp (chopped) fresh parsley
Instructions
- Step 1: Thread 2 zucchini rounds and 1 halloumi piece onto skewers, alternating until all are used.
- Step 2: Whisk together 2 tbsp olive oil, lemon zest, lemon juice, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
- Step 3: Brush the skewers with half of the lemon herb mixture and let sit for 10 minutes.
- Step 4: Preheat grill to medium-high. Grill skewers for 3-4 minutes per side until zucchini is tender and halloumi has grill marks.
- Step 5: Brush with remaining lemon herb mixture and sprinkle with 2 tbsp chopped fresh parsley. Serve immediately.
Frequently asked questions
How long does Grilled Zucchini and Halloumi Skewers with Lemon take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Zucchini and Halloumi Skewers with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Grilled Zucchini and Halloumi Skewers with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Zucchini and Halloumi Skewers with Lemon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Zucchini and Halloumi Skewers with Lemon vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a summer dinner, the lemon really brightened it up.
- ★★★★★
Loved the combination of zucchini and halloumi, so fresh and easy to make!
- ★★★★☆
Good recipe, but the zucchini took a bit longer to grill than expected.
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