Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender zucchini slices topped with a simple tomato basil sauce and savory chicken sausage, creating a low-carb pizza alternative. This mediterranean-inspired grilling (low-carb, dairy-free) ready in about 35 minutes blends medium Zucchini, tablespoons Extra virgin olive oil, Fresh tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice zucchini into 1/4-inch rounds and brush both sides with 1 tablespoon olive oil. Season with 1/4 teaspoon sea salt and 1/8 teaspoon black pepper.
  2. Step 2: Heat a grill pan over medium-high heat. Place zucchini slices on the pan and cook for 3-4 minutes per side until tender and slightly charred.
  3. Step 3: While zucchini cooks, dice tomatoes, mince garlic, and chop basil. Combine tomatoes, minced garlic, 2 tablespoons basil, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper in a bowl.
  4. Step 4: Slice chicken sausage into 1/2-inch pieces and cook in a separate skillet over medium heat for 5 minutes until browned. Place grilled zucchini slices on plates, top with tomato sauce, then arrange sausage pieces on top.

Frequently asked questions

How long does Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Zucchini Pizza with Tomato Basil Sauce and Sausage low-carb?

Yes — this recipe is tagged low-carb, dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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