Spiced Beef Stir-Fry with Garlic and Bell Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick stir-fried beef strips with garlic and colorful bell peppers, seasoned with a blend of spices for a savory and satisfying Asian-inspired dish. This Asian-inspired beef recipe, ready in about 25 minutes, pairs beef sirloin, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, marinate 1 lb thinly sliced beef sirloin with 3 tbsp soy sauce, 1 tsp brown sugar, 1/2 tsp ground black pepper, and 1/4 tsp red chili flakes for 10 minutes.
  2. Step 2: Heat 2 tbsp sesame oil in a wok or large skillet over high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef strips to the wok, spreading them out. Stir-fry for 3-4 minutes until browned but still tender.
  4. Step 4: Toss in 1 large sliced red bell pepper and 1 large sliced green bell pepper. Continue stir-frying for 3-4 minutes until the peppers are crisp-tender and beef is cooked through.
  5. Step 5: Adjust seasoning if needed and remove from heat. Garnish with 2 sliced green onions before serving with steamed rice or noodles.

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