Ground Beef and Bok Choy Stir-Fry with Ginger

Name: Ground Beef and Bok Choy Stir-Fry with Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz Ground beef; 4 cups, chopped Bok choy; 2 cloves, minced Garlic; 1 tbsp, grated Fresh ginger; 3 tbsp Coconut aminos; 2 tbsp Coconut oil; 1/4 cup Water; 1 tsp Sesame seeds

A vibrant stir-fry featuring tender ground beef and crisp bok choy in a savory ginger-garlic sauce, ready in under 20 minutes for a satisfying weeknight meal.

Cuisine: Asian

Category: Beef

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

12 oz Ground beef
4 cups, chopped Bok choy
2 cloves, minced Garlic
1 tbsp, grated Fresh ginger
3 tbsp Coconut aminos
2 tbsp Coconut oil
1/4 cup Water
1 tsp Sesame seeds

Instructions

Step 1: Heat 1 tbsp coconut oil in a large skillet over medium-high heat until shimmering. Add 12 oz ground beef and cook, breaking into small crumbles, for 5-7 minutes until browned and no longer pink, then set aside.
Step 2: In the same skillet, add 1 tbsp coconut oil, 2 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 1 minute until fragrant, then add 4 cups chopped bok choy. Cook for 3-4 minutes until bright green and slightly wilted.
Step 3: Return the cooked ground beef to the skillet, add 3 tbsp coconut aminos and 1/4 cup water, and stir to combine. Cook for 2-3 minutes until sauce thickens and coats ingredients, then remove from heat and sprinkle with 1 tsp sesame seeds.