Guayaba Pie with Cinnamon Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sweet and tangy Puerto Rican dessert featuring tender guava filling encased in a spiced flour crust, perfect for fruit lovers. This puerto rican-inspired vegetarian ready in about 75 minutes layers medium, peeled and diced ripe guavas, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 45 min Cook: 30 min Serves 8 Puerto Rican cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 1/2 cups flour, 1 tsp cinnamon, and 1/4 tsp salt. Add 1/2 cup cold cubed butter and use a pastry blender to work until the mixture resembles coarse crumbs.
  2. Step 2: Add 2 large eggs and 1 tbsp lemon juice. Stir until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
  3. Step 3: Roll out dough on a floured surface and line a 9-inch pie dish. Trim edges and refrigerate while preparing filling.
  4. Step 4: In a saucepan, cook 4 diced guavas over medium heat for 5 minutes until softened. Stir in 3/4 cup sugar and cook 5-7 minutes until thickened and syrupy. Remove from heat and let cool slightly.
  5. Step 5: Pour guava filling into the prepared crust. Bake for 25-30 minutes until crust is golden and filling is bubbly. Let cool before slicing.

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Frequently asked questions

How long does Guayaba Pie with Cinnamon Crust take to make?

Total time is about 75 minutes (45 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Guayaba Pie with Cinnamon Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Guayaba Pie with Cinnamon Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guayaba Pie with Cinnamon Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Guayaba Pie with Cinnamon Crust?

Puerto Rican vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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