Oven-Baked Greek Spinach and Feta Pie with Phyllo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory Greek pie combining tender spinach with salty feta, wrapped in crisp phyllo layers and baked until golden brown. This mediterranean-inspired vegetarian ready in about 60 minutes layers fresh spinach, feta cheese, phyllo dough sheets into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 330 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 20 min Cook: 40 min Serves 6 Mediterranean cuisine 330 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F. Rinse and roughly chop 1 lb fresh spinach, then sauté it with 1 medium finely chopped yellow onion and 3 minced garlic cloves in 2 tbsp olive oil over medium heat for 5 minutes until the spinach wilts and the onion softens.
  2. Step 2: Remove the pan from heat and stir in 8 oz crumbled feta cheese, 2 tbsp chopped fresh dill, 2 large beaten eggs, 1 tsp salt, and 1/2 tsp black pepper until well combined; let the mixture cool for 10 minutes.
  3. Step 3: Brush a 9x13 inch baking dish with 2 tbsp olive oil. Layer 6 sheets of phyllo dough, brushing each sheet lightly with olive oil (about 4 tbsp total) to prevent drying. Spread the spinach and feta filling evenly on top.
  4. Step 4: Layer the remaining 6 phyllo sheets on top of the filling, brushing each with olive oil (about 4 tbsp). Tuck in the edges and brush the entire top with the remaining olive oil.
  5. Step 5: Bake for 40 minutes until the phyllo is crisp and golden brown. Let cool for 10 minutes before slicing and serving.

Frequently asked questions

How long does Oven-Baked Greek Spinach and Feta Pie with Phyllo take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Baked Greek Spinach and Feta Pie with Phyllo?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Baked Greek Spinach and Feta Pie with Phyllo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Greek Spinach and Feta Pie with Phyllo for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Oven-Baked Greek Spinach and Feta Pie with Phyllo vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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