Halal Beef and Capsicum Hand-Tossed Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful halal-certified pizza featuring seasoned ground beef and crisp capsicum on a hand-tossed crust with melted cheese. This mediterranean-inspired pizza ready in about 39 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 25 min Cook: 14 min Serves 4 Mediterranean cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 2 1/2 cups all-purpose flour, 2 tsp active dry yeast, and 1 tsp salt. Add 1 cup warm water and 2 tbsp olive oil, stirring until dough forms. Knead on a floured surface for 10 minutes until elastic and smooth.
  2. Step 2: Place dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled.
  3. Step 3: While dough rises, heat a skillet over medium heat and cook 1 cup ground halal beef with 1/2 tsp garlic powder and 1/2 tsp ground black pepper, breaking up meat until browned and cooked through, about 6-7 minutes. Drain excess fat.
  4. Step 4: Preheat oven to 450°F (230°C).
  5. Step 5: Roll the dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
  6. Step 6: Spread 1/2 cup pizza sauce evenly on the dough, then sprinkle 1 1/2 cups shredded mozzarella cheese.
  7. Step 7: Distribute cooked beef, 1 cup thinly sliced green capsicum, and 1/2 cup thinly sliced onion evenly over the cheese.
  8. Step 8: Bake for 12-14 minutes until crust is golden and cheese is melted and bubbly.
  9. Step 9: Remove from oven, let cool 5 minutes, slice, and enjoy.

Frequently asked questions

How long does Halal Beef and Capsicum Hand-Tossed Pizza take to make?

Total time is about 39 minutes (25 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Halal Beef and Capsicum Hand-Tossed Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Halal Beef and Capsicum Hand-Tossed Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halal Beef and Capsicum Hand-Tossed Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halal Beef and Capsicum Hand-Tossed Pizza?

Mediterranean pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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