Half-and-Half Citrus Avocado Salad with Toasted Almonds
A refreshing salad combining half a grapefruit and half an orange with creamy avocado and crunchy toasted almonds for a bright and textured dish. This mediterranean-inspired salads (gluten free) ready in about 15 minutes pairs whole, diced ripe avocado, sliced toasted almonds, mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and segmented, half used grapefruit
- 1 medium, peeled and segmented, half used orange
- 1 whole, diced ripe avocado
- 1/4 cup, sliced toasted almonds
- 3 cups mixed salad greens
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 2: In a large salad bowl, combine 1 1/2 cups mixed salad greens with half the peeled and segmented grapefruit (about 1/2 medium grapefruit) and half the peeled and segmented orange (about 1/2 medium orange).
- Step 3: Add 1 diced ripe avocado and 1/4 cup toasted sliced almonds, then drizzle the dressing over the salad. Toss gently to coat all ingredients evenly and serve immediately.
Frequently asked questions
How long does Half-and-Half Citrus Avocado Salad with Toasted Almonds take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-and-Half Citrus Avocado Salad with Toasted Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole, diced ripe avocado from drying out.
Can I substitute ingredients in Half-and-Half Citrus Avocado Salad with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Citrus Avocado Salad with Toasted Almonds for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-and-Half Citrus Avocado Salad with Toasted Almonds gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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