Half-and-Half Citrus Vinaigrette over Mixed Greens
A refreshing salad dressing combining equal parts orange and lemon juice with honey and olive oil to brighten any fresh green salad. This mediterranean-inspired salads ready in about 10 minutes pairs fresh orange juice, fresh lemon juice, extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 cups mixed salad greens
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 1/4 cup fresh lemon juice, 1 tbsp honey, and 1 tsp Dijon mustard until the honey dissolves and mixture is smooth.
- Step 2: Slowly drizzle in 1/2 cup extra virgin olive oil while whisking vigorously to emulsify the vinaigrette until it thickens and coats the back of a spoon.
- Step 3: Season the dressing with 1/2 tsp salt and 1/4 tsp black pepper, whisking again to combine.
- Step 4: Place 5 cups of mixed salad greens in a large bowl. Pour half of the vinaigrette over the greens and toss gently to coat evenly.
- Step 5: Serve immediately, passing remaining vinaigrette at the table for additional flavor.
Frequently asked questions
How long does Half-and-Half Citrus Vinaigrette over Mixed Greens take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-and-Half Citrus Vinaigrette over Mixed Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Half-and-Half Citrus Vinaigrette over Mixed Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-and-Half Citrus Vinaigrette over Mixed Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-and-Half Citrus Vinaigrette over Mixed Greens?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
