Half-Citrus Avocado Salad with Toasted Walnuts
A refreshing salad combining creamy avocado with the bright tang of mixed citrus halves and crunchy toasted walnuts. This mediterranean-inspired salads ready in about 15 minutes pairs medium, segmented orange, medium, segmented grapefruit, chopped toasted walnuts into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, diced into 1/2-inch cubes ripe avocado
- 1 medium, segmented orange
- 1/2 medium, segmented grapefruit
- 1/3 cup chopped toasted walnuts
- 4 cups mixed salad greens
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tsp honey, 1 tbsp fresh lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 large diced ripe avocado (1/2-inch cubes), 1 medium orange segmented, and 1/2 medium grapefruit segmented.
- Step 3: Drizzle the dressing over the salad and gently toss to combine, taking care not to mash the avocado.
- Step 4: Sprinkle 1/3 cup chopped toasted walnuts over the top and serve immediately for a fresh and vibrant salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Citrus Avocado Salad with Toasted Walnuts take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Citrus Avocado Salad with Toasted Walnuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, segmented orange from drying out.
Can I substitute ingredients in Half-Citrus Avocado Salad with Toasted Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Citrus Avocado Salad with Toasted Walnuts for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Citrus Avocado Salad with Toasted Walnuts?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
