Half-Dose Ginger and Scallion Stir-Fried Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried noodles infused with fresh ginger and scallions for a fragrant, flavorful dish with a balanced half portion of veggies and noodles. This asian fusion-inspired noodles (vegetarian) ready in about 15 minutes pairs dried egg noodles, vegetable oil, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 Asian Fusion cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 4 oz dried egg noodles and cook for 3-4 minutes until just tender but not mushy. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 tbsp finely grated fresh ginger and the white parts of 3 thinly sliced scallions, stir-frying for 1 minute until fragrant.
  3. Step 3: Add the drained noodles to the skillet along with 2 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, 1/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 cup water.
  4. Step 4: Toss everything together vigorously and cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the noodles evenly.
  5. Step 5: Remove from heat and stir in the green parts of the sliced scallions just before serving for freshness and crunch.

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Frequently asked questions

How long does Half-Dose Ginger and Scallion Stir-Fried Noodles take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Dose Ginger and Scallion Stir-Fried Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Half-Dose Ginger and Scallion Stir-Fried Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Dose Ginger and Scallion Stir-Fried Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Half-Dose Ginger and Scallion Stir-Fried Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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