Garlic-Ginger Scallion Stir-Fry Noodles

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick Asian fusion noodle dish bursting with aromatic garlic, fresh ginger, and vibrant scallions tossed in a savory soy sauce. This Asian Fusion-inspired noodle recipe (vegetarian), ready in about 18 minutes, pairs rice noodles, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Asian Fusion cuisine 280 cal/serving

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Ingredients

8 oz, soaked in warm water for 20 minutes and drained rice noodles
2 tbsp vegetable oil
4, thinly sliced garlic cloves
2 tbsp, julienned fresh ginger
4, sliced into 2-inch pieces scallions
3 tbsp soy sauce
1 tsp sesame oil
1 tsp brown sugar
1/4 tsp red pepper flakes
1 tbsp, for garnish toasted sesame seeds

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering; add 4 thinly sliced garlic cloves and 2 tbsp julienned fresh ginger, sauté for 1-2 minutes until fragrant and slightly golden.
Step 2: Add the drained 8 oz soaked rice noodles and 4 sliced scallions to the skillet; toss gently to combine.
Step 3: Stir in 3 tbsp soy sauce, 1 tsp sesame oil, 1 tsp brown sugar, and 1/4 tsp red pepper flakes; cook for 3-4 minutes, tossing frequently until noodles are heated through and coated evenly with sauce.
Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top before serving warm.