Half-Fruit Salad with Yogurt Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing salad of seasonal fruits dressed in a light yogurt-honey mixture, split into halves for serving. This Healthy-inspired one-pot recipe, ready in about 15 minutes, pairs strawberries, blueberries, grapefruit for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Healthy cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1/2 cup halved strawberries, 1/2 cup blueberries, and 1/2 grapefruit (segmented). Toss gently to mix.
  2. Step 2: In a small bowl, whisk 1/2 cup Greek yogurt, 1 tbsp honey, and 1/4 cup chopped mint until smooth. Pour dressing over the fruit and toss to coat.
  3. Step 3: Divide salad into four serving bowls. Garnish with additional mint and a drizzle of honey. Serve chilled.

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