Half-Grilled Citrus and Herb Lamb Skewers

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

Succulent lamb skewers marinated halfway in a bright citrus and herb sauce, grilled to juicy perfection with charred edges. This Mediterranean-inspired lamb recipe, ready in about 50 minutes, pairs orange juice, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb lamb leg, trimmed and cut into 1-inch cubes
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 3, minced garlic cloves
• 2 tbsp, chopped fresh mint leaves
• 1 tbsp, chopped fresh oregano
• 1/2 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, 3 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh mint, 1 tbsp chopped oregano, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Step 2: Add 1 lb 1-inch cubed lamb leg to the marinade, tossing to coat thoroughly. Cover and refrigerate for 30 minutes to half marinate.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread lamb cubes evenly onto 8 soaked wooden skewers.
4. Step 4: Grill the lamb skewers for 3-4 minutes per side, turning once, until the outside is nicely charred and internal temperature reaches 135°F for medium-rare.
5. Step 5: Remove skewers from grill, let rest for 5 minutes. Serve with a squeeze of fresh citrus or a sprinkle of chopped herbs.