Half-Half Citrus Salad with Feta and Mint
A refreshing salad combining equal parts orange and grapefruit segments tossed with feta cheese and fresh mint for a bright side dish. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs large, peeled and segmented orange, large, peeled and segmented grapefruit, crumbled feta cheese into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, peeled and segmented orange
- 1 large, peeled and segmented grapefruit
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 1 large peeled and segmented orange and 1 large peeled and segmented grapefruit, ensuring equal parts of each fruit.
- Step 2: Add 1/2 cup crumbled feta cheese and 1/4 cup chopped fresh mint leaves, tossing gently to combine.
- Step 3: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tsp honey, 1/4 tsp sea salt, and 1/8 tsp freshly ground black pepper until emulsified.
- Step 4: Drizzle the dressing over the fruit mixture and toss lightly to coat all ingredients evenly.
- Step 5: Chill the salad in the refrigerator for 15 minutes before serving to enhance flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Half Citrus Salad with Feta and Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Half Citrus Salad with Feta and Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crumbled feta cheese from drying out.
Can I substitute ingredients in Half-Half Citrus Salad with Feta and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Half Citrus Salad with Feta and Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Half Citrus Salad with Feta and Mint vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
