Honey-Lime Roasted Watermelon Salad with Feta and Mint

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

A refreshing salad of oven-roasted watermelon cubes glazed with honey and lime, paired with salty feta cheese and fresh mint for contrast. This Mediterranean-inspired salad recipe (vegetarian), ready in about 25 minutes, pairs seedless watermelon, honey, lime juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups, cubed (about 1-inch pieces) seedless watermelon
• 2 tbsp honey
• 2 tbsp lime juice
• 1/4 cup, chopped fresh mint leaves
• 1/2 cup, crumbled feta cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 400°F. In a large bowl, toss 4 cups cubed seedless watermelon with 2 tbsp honey, 2 tbsp lime juice, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
2. Step 2: Spread watermelon cubes in a single layer on a rimmed baking sheet lined with parchment paper.
3. Step 3: Roast watermelon for 15 minutes, turning halfway, until edges caramelize lightly and watermelon softens, releasing some juices.
4. Step 4: Remove from oven and let cool slightly. Transfer to a serving bowl and gently fold in 1/2 cup crumbled feta cheese and 1/4 cup chopped fresh mint leaves.
5. Step 5: Serve warm or at room temperature as a unique side dish or salad.