Half-Moon Herb-Stuffed Chicken Breasts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Filled with a vibrant herb and cheese mixture, folded into elegant half-moon shapes and baked to golden perfection with a crispy panko crust. This american-inspired chicken ready in about 40 minutes pairs ricotta cheese, finely chopped fresh basil, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut each chicken breast horizontally into two equal halves, creating 8 thin pieces. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: In a bowl, mix 1/2 cup ricotta, 2 tbsp basil, 1 tbsp parsley, and 1/4 cup mozzarella. Place 2 tbsp filling on each chicken piece, fold over to enclose, and press gently to seal.
  3. Step 3: Dredge each stuffed chicken half in 1/2 cup flour, dip in 2 beaten eggs, then coat in 1/2 cup panko breadcrumbs.
  4. Step 4: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add chicken halves and cook for 4 minutes per side until golden brown.
  5. Step 5: Transfer to a baking sheet, sprinkle with 1/2 cup grated Parmesan, and bake at 375°F for 10 minutes until internal temperature reaches 165°F.

Frequently asked questions

How long does Half-Moon Herb-Stuffed Chicken Breasts take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Moon Herb-Stuffed Chicken Breasts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ricotta cheese from drying out.

Can I substitute ingredients in Half-Moon Herb-Stuffed Chicken Breasts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Moon Herb-Stuffed Chicken Breasts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Moon Herb-Stuffed Chicken Breasts?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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