Subscription Feast: Herb-Infused Chicken
A perfectly seared chicken breast with a herb crust, served with a lemon-herb sauce—inspired by the 'subscription' fee increase for Ring devices, making it a weekly favorite. This american-inspired chicken ready in about 30 minutes pairs chicken breasts (boneless, skinless), dried thyme, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 298 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1/4 cup chicken broth
- 2 tbsp fresh parsley
Instructions
- Step 1: Preheat oven to 400°F. Pat 2 chicken breasts dry, then season with 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/2 tsp garlic powder.
- Step 2: Heat 2 tbsp extra virgin olive oil in an oven-safe skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side until golden brown.
- Step 3: Remove chicken from skillet, then pour 2 tbsp lemon juice and 1/4 cup chicken broth into the skillet. Simmer for 2 minutes, scraping up browned bits.
- Step 4: Return chicken to skillet, spooning sauce over the top. Bake for 15-18 minutes until internal temperature reaches 165°F.
- Step 5: Transfer to a plate, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Subscription Feast: Herb-Infused Chicken take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Subscription Feast: Herb-Infused Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried thyme from drying out.
Can I substitute ingredients in Subscription Feast: Herb-Infused Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Subscription Feast: Herb-Infused Chicken for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Subscription Feast: Herb-Infused Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
