Subscription Feast: Herb-Infused Chicken

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A perfectly seared chicken breast with a herb crust, served with a lemon-herb sauce—inspired by the 'subscription' fee increase for Ring devices, making it a weekly favorite. This American-inspired chicken recipe, ready in about 30 minutes, pairs chicken breasts (boneless, skinless), dried thyme, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 298 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 298 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Pat 2 chicken breasts dry, then season with 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/2 tsp garlic powder.
  2. Step 2: Heat 2 tbsp extra virgin olive oil in an oven-safe skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side until golden brown.
  3. Step 3: Remove chicken from skillet, then pour 2 tbsp lemon juice and 1/4 cup chicken broth into the skillet. Simmer for 2 minutes, scraping up browned bits.
  4. Step 4: Return chicken to skillet, spooning sauce over the top. Bake for 15-18 minutes until internal temperature reaches 165°F.
  5. Step 5: Transfer to a plate, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately.

Related recipes