Half-Moon Shrimp Skewers with Citrus Glaze
Tender shrimp marinated in a zesty citrus glaze, grilled to perfection and served with a side of herb-infused rice. This Mediterranean-inspired one-pot recipe (gluten-free), ready in about 35 minutes, pairs shrimp, lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (16 oz) shrimp
- 1/2 lemon
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 1 tbsp honey
- 1/4 cup, chopped parsley
- 1 cup, cooked rice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat. In a bowl, combine 1/2 a lemon's juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp honey, and 1/4 cup chopped parsley. Add 1 lb shrimp and marinate for 15 minutes.
- Step 2: Thread shrimp onto skewers, alternating with 1/2-inch cubes of zucchini and cherry tomatoes. Brush generously with the marinade.
- Step 3: Grill skewers for 3-4 minutes per side until shrimp turns pink and glaze caramelizes. Serve with 1 cup cooked rice and remaining lemon halves for garnish.
Frequently asked questions
How long does Half-Moon Shrimp Skewers with Citrus Glaze take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Moon Shrimp Skewers with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Half-Moon Shrimp Skewers with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Moon Shrimp Skewers with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Half-Moon Shrimp Skewers with Citrus Glaze gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
