Half-Moon Zucchini Fritters
Crisp zucchini fritters with lemon and dill, featuring zucchini cut into elegant half-moon slices for perfect texture. This american-inspired vegetarian ready in about 35 minutes pairs zucchini, all-purpose flour, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb), cut into 1/4-inch half-moon slices zucchini
- 1/4 cup all-purpose flour
- 1 large, lightly beaten egg
- 1 tbsp lemon zest
- 2 tbsp, chopped fresh dill
- 1 tsp (divided) salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 2 medium zucchinis (about 1 lb), cut into 1/4-inch half-moon slices, in a colander; sprinkle with 1/2 teaspoon salt and let sit for 10 minutes to draw out moisture, then pat dry with paper towels.
- Step 2: In a medium bowl, combine the dried zucchini slices, 1/4 cup all-purpose flour, 1 large beaten egg, 1 tbsp lemon zest, 2 tbsp chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, mixing until evenly coated.
- Step 3: Heat 2 tbsp olive oil in a large non-stick skillet over medium heat until shimmering; add half the zucchini mixture in a single layer and press gently to form patties.
- Step 4: Cook for 3-4 minutes per side, until golden brown and crispy, then transfer to a wire rack; add 1 more tbsp olive oil to the skillet and cook the remaining mixture in the same manner.
Frequently asked questions
How long does Half-Moon Zucchini Fritters take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Moon Zucchini Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Half-Moon Zucchini Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Moon Zucchini Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Moon Zucchini Fritters?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids loved these zucchini fritters! Easy to make and healthy.
- ★★★★★
A family favorite now. Made them for dinner and everyone asked for seconds!
- ★★★★☆
Slightly bland, but still good. Maybe add more herbs next time.
