Half-Orange and Almond Salad with Citrus Vinaigrette
A refreshing salad combining half portions of orange segments and crunchy almonds tossed in a zesty citrus vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs mixed salad greens, roughly chopped toasted almonds, thinly sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed salad greens
- 1 large, peeled and segmented navel orange
- 1/2 cup, roughly chopped toasted almonds
- 1/4 cup, thinly sliced red onion
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp honey, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper until the vinaigrette emulsifies and thickens slightly.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 large peeled and segmented navel orange, 1/2 cup toasted roughly chopped almonds, and 1/4 cup thinly sliced red onion.
- Step 3: Drizzle the citrus vinaigrette over the salad and toss gently to coat all ingredients evenly. Serve immediately to enjoy the fresh textures and vibrant flavors.
Frequently asked questions
How long does Half-Orange and Almond Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Orange and Almond Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Half-Orange and Almond Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Orange and Almond Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Orange and Almond Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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