Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables

By · Reviewed by AislePrompt Editorial · ·

A simple sheet pan meal featuring tender salmon fillets glazed with honey garlic sauce alongside caramelized roasted broccoli and bell peppers. This asian fusion-inspired seafood ready in about 37 minutes pairs (6 oz each) salmon fillets, broccoli florets, large (sliced) red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 22 min Serves 4 Asian Fusion cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a half-sheet pan with parchment paper. Toss 3 cups broccoli florets, 1 large sliced red bell pepper, and 1 large sliced yellow bell pepper with 2 tbsp olive oil, 1/2 tsp freshly ground black pepper, and 1 tsp salt. Spread evenly on the pan.
  2. Step 2: Roast the vegetables for 10 minutes until they start to soften and caramelize around the edges.
  3. Step 3: Meanwhile, in a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, 1 tbsp fresh lemon juice, and 1 tbsp olive oil to make the honey garlic glaze.
  4. Step 4: Remove the pan from the oven, push vegetables to the sides, and place 4 salmon fillets (6 oz each) skin-side down in the center.
  5. Step 5: Brush each salmon fillet generously with the honey garlic glaze.
  6. Step 6: Return the pan to the oven and roast for an additional 10-12 minutes until salmon is cooked through and flakes easily with a fork. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Sheet Pan Honey Garlic Salmon with Roasted Vegetables?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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