Half-Smoked Salmon Tartlets
A delicate tartlet filled with half-smoked salmon and creamy dill sauce. This scandinavian-inspired seafood ready in about 50 minutes layers salmon, cream cheese, dill into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, half-smoked salmon
- 4 oz, softened cream cheese
- 1 tbsp, chopped dill
- 1 small, grated lemon
- 1 sheet, thawed puff pastry
- 1, beaten egg
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry and cut into 6 rounds (1/2 inch thick).
- Step 2: In a bowl, mix 2/3 cup cream cheese, 1/2 tbsp dill, and 1/4 cup lemon zest. Spoon into pastry rounds.
- Step 3: Top each with 1/2 tbsp smoked salmon and a light brush of egg wash. Bake 12-15 minutes until golden.
- Step 4: Serve chilled with a side of remaining cream cheese mixture.
Frequently asked questions
How long does Half-Smoked Salmon Tartlets take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Smoked Salmon Tartlets?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Smoked Salmon Tartlets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Smoked Salmon Tartlets for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Smoked Salmon Tartlets?
Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
