Baked Smoked Salmon with Dill and Capers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Velvety smoked salmon fillets topped with briny capers and fresh dill, finished with a bright lemon finish. This Scandinavian-inspired seafood recipe (low-carb), ready in about 22 minutes, pairs Smoked salmon fillets, Fresh dill, Capers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Scandinavian cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Place 2 smoked salmon fillets on a baking sheet lined with parchment paper. Drizzle with 1 tsp olive oil and sprinkle with 1/4 tsp black pepper.
  2. Step 2: Top each fillet with 2 tbsp chopped fresh dill and 1 tbsp drained capers, then arrange 1/2 lemon, thinly sliced, on top.
  3. Step 3: Bake for 10-12 minutes, or until the salmon is heated through and the edges are slightly crisp.

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