Half-Sour Pickle and Cucumber Salad
A refreshing salad featuring tangy half-sour pickles and crisp cucumbers, tossed in a light herb dressing. This american-inspired salads ready in about 15 minutes pairs half-sour pickles, medium cucumber, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup half-sour pickles
- 1 medium cucumber
- 1/4 cup red onion
- 2 tbsp fresh dill
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp dijon mustard
- 1/4 tsp salt
Instructions
- Step 1: Thinly slice 1 cup half-sour pickles and 1 medium cucumber (peeled and seeds removed) into 1/4-inch half-moon slices.
- Step 2: Finely chop 1/4 cup red onion and 2 tbsp fresh dill.
- Step 3: Whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/2 tsp dijon mustard, and 1/4 tsp salt in a small bowl.
- Step 4: Combine pickles, cucumber, red onion, and dill in a large bowl.
- Step 5: Pour the dressing over the vegetables and toss gently until evenly coated.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Sour Pickle and Cucumber Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Sour Pickle and Cucumber Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep half-sour pickles from drying out.
Can I substitute ingredients in Half-Sour Pickle and Cucumber Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Sour Pickle and Cucumber Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Sour Pickle and Cucumber Salad?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This salad was a hit at my summer BBQ! The half-sour pickles gave it the perfect tang without being too strong. My kids loved it too.
- ★★★★★
Loved the simplicity and freshness. Made it for a potluck and everyone asked for the recipe!
- ★★★★☆
Great recipe, but I found the pickles a bit too salty for my taste. Next time I'll rinse them first. Still delicious though.
