Half-Spoon Chili Garlic Shrimp Stir Fry
Quick stir-fried shrimp tossed in a spicy chili garlic sauce with crunchy vegetables, perfect for a weeknight dinner. This asian fusion-inspired stir fry ready in about 20 minutes pairs large shrimp, peeled and deveined, snap peas, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 1/2 medium, sliced into thin strips red bell pepper
- 1 cup snap peas
- 3 cloves minced garlic
- 1/2 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 stalks, thinly sliced green onions
- 1 tbsp fresh lime juice
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp and stir-fry for 2 minutes until shrimp start to turn pink.
- Step 2: Add 3 cloves minced garlic and 1/2 tsp red chili flakes to the pan, stirring constantly for 30 seconds until fragrant but not burnt.
- Step 3: Add 1/2 medium thinly sliced red bell pepper and 1 cup snap peas, stir-frying for 3-4 minutes until vegetables are tender-crisp.
- Step 4: Pour in 2 tbsp soy sauce and 1 tbsp sesame oil, tossing everything to coat evenly and cook for an additional 1 minute until sauce thickens slightly.
- Step 5: Remove from heat, stir in 1 tbsp fresh lime juice and 2 thinly sliced green onions. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Spoon Chili Garlic Shrimp Stir Fry take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Spoon Chili Garlic Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snap peas from drying out.
Can I substitute ingredients in Half-Spoon Chili Garlic Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Spoon Chili Garlic Shrimp Stir Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Spoon Chili Garlic Shrimp Stir Fry?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
