Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-baked chicken wings glazed halfway through cooking with a tangy pineapple and spicy chili sauce for balanced sweetness and heat. This asian fusion-inspired chicken ready in about 50 minutes pairs chicken wings, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Asian Fusion cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 2 lbs chicken wings and season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  2. Step 2: Arrange wings on a foil-lined baking sheet and drizzle with 1 tbsp olive oil, tossing to coat evenly.
  3. Step 3: Bake wings for 20 minutes, flipping halfway through for even browning.
  4. Step 4: While wings bake, mix 1/2 cup pineapple juice, 2 tbsp honey, 1 tbsp sriracha sauce, and 1 tbsp soy sauce in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
  5. Step 5: Remove wings from oven after 20 minutes and brush each wing generously with half of the pineapple glaze.
  6. Step 6: Return wings to oven and bake an additional 15 minutes, basting once more with remaining glaze halfway through, until wings are sticky and cooked through.
  7. Step 7: Serve warm, enjoying the half-sweet, half-spicy balance.

Frequently asked questions

How long does Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Sweet Half-Spicy Pineapple Glazed Chicken Wings?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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