Half-Zucchini Herb Fritters
Crispy, herb-infused fritters made from zucchini cut in half lengthwise, creating a satisfying contrast between tender centers and golden edges. This mediterranean-inspired vegetarian ready in about 32 minutes pairs medium zucchini, all-purpose flour, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 1/2 cup all-purpose flour
- 1 large egg
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- Step 1: Cut 2 medium zucchini lengthwise into 1/2-inch-thick half-logs. Pat dry with paper towels, then place in a bowl and toss with 1/2 tsp salt to draw out moisture for 10 minutes.
- Step 2: Squeeze excess liquid from zucchini using a clean kitchen towel, then transfer to a mixing bowl. Add 1/2 cup all-purpose flour, 1 large egg, 2 tbsp minced dill, 2 tbsp minced parsley, 1 tsp lemon zest, and 1/4 tsp black pepper, mixing until fully combined.
- Step 3: Heat 1/4 cup vegetable oil in a nonstick skillet over medium heat until shimmering. Drop 1/4 cup portions of the zucchini mixture into the skillet, flattening slightly into 3-inch rounds. Cook for 3-4 minutes per side until deep golden brown and crispy.
- Step 4: Transfer fritters to a wire rack to drain excess oil, then serve immediately with a dollop of Greek yogurt for a cool contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Zucchini Herb Fritters take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Zucchini Herb Fritters?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.
Can I substitute ingredients in Half-Zucchini Herb Fritters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Zucchini Herb Fritters for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Zucchini Herb Fritters?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
