Halloumi and Tomato Skewers with Sumac

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled halloumi cheese and cherry tomatoes charred on skewers, finished with a sprinkle of sumac for a tangy, smoky Mediterranean side dish. This mediterranean-inspired grilling (vegetarian) ready in about 18 minutes pairs cut into 1-inch cubes halloumi cheese, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thread 1 cup cherry tomatoes and 1 cup halloumi cheese cubes alternately onto 4 metal skewers, pressing gently to secure.
  2. Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper, and 1 tbsp finely chopped fresh oregano.
  3. Step 3: Brush the skewers generously with the herb oil mixture, ensuring all sides are coated.
  4. Step 4: Heat a grill or grill pan over medium-high heat. Place skewers on the grill and cook for 3-4 minutes per side until halloumi is golden brown and tomatoes are slightly charred.
  5. Step 5: Transfer to a serving plate, sprinkle with 1 tsp sumac, and serve immediately while warm.

Frequently asked questions

How long does Halloumi and Tomato Skewers with Sumac take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Halloumi and Tomato Skewers with Sumac?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Halloumi and Tomato Skewers with Sumac?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halloumi and Tomato Skewers with Sumac for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Halloumi and Tomato Skewers with Sumac vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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