Halloumi and Tomato Skewers with Sumac

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled halloumi cheese and cherry tomatoes charred on skewers, finished with a sprinkle of sumac for a tangy, smoky Mediterranean side dish. This mediterranean-inspired grilling (vegetarian) ready in about 18 minutes pairs cut into 1-inch cubes halloumi cheese, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Thread 1 cup cherry tomatoes and 1 cup halloumi cheese cubes alternately onto 4 metal skewers, pressing gently to secure.
  2. Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper, and 1 tbsp finely chopped fresh oregano.
  3. Step 3: Brush the skewers generously with the herb oil mixture, ensuring all sides are coated.
  4. Step 4: Heat a grill or grill pan over medium-high heat. Place skewers on the grill and cook for 3-4 minutes per side until halloumi is golden brown and tomatoes are slightly charred.
  5. Step 5: Transfer to a serving plate, sprinkle with 1 tsp sumac, and serve immediately while warm.

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Frequently asked questions

How long does Halloumi and Tomato Skewers with Sumac take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Halloumi and Tomato Skewers with Sumac?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Halloumi and Tomato Skewers with Sumac?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halloumi and Tomato Skewers with Sumac for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Halloumi and Tomato Skewers with Sumac vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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