Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans

By · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert featuring shaved ice layered with colorful sweet beans, fruits, and creamy leche flan, topped with purple yam and evaporated milk. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened kidney beans, sweetened garbanzo beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened kidney beans, 1/4 cup sweetened garbanzo beans, 1/4 cup jackfruit strips, 1/4 cup sweetened nata de coco, and 1/2 sliced ripe saba banana.
  2. Step 2: Add 2 cups shaved ice on top of the layered fruits and beans, packing gently.
  3. Step 3: Drizzle 1/2 cup evaporated milk evenly over the shaved ice and sweeten with sugar to taste, mixing gently.
  4. Step 4: Top the halo-halo with 1/4 cup cubed leche flan, 2 tablespoons ube halaya, and sprinkle 2 tablespoons toasted pinipig on top.
  5. Step 5: Serve immediately with a spoon, allowing diners to mix the layers as they enjoy the dessert’s varied textures and flavors.

Equipment for this recipe

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Frequently asked questions

How long does Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Filipino Shaved Ice with Mixed Fruits and Sweet Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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