Halo-Halo Iced Dessert with Sweet Beans and Ube

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and purple yam topped with creamy leche flan and evaporated milk. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans and 1/4 cup sweetened kidney beans evenly at the bottom.
  2. Step 2: Add 1/4 cup jackfruit strips and 1/4 cup nata de coco over the beans, followed by 3 tbsp ube halaya spread in a thick layer.
  3. Step 3: Fill the container with 2 cups shaved ice, packing lightly.
  4. Step 4: Drizzle 1/2 cup evaporated milk and 2 tbsp sweetened condensed milk evenly over the shaved ice.
  5. Step 5: Top with 2 oz sliced leche flan and sprinkle 2 tbsp pinipig toasted rice flakes for crunch.
  6. Step 6: Serve immediately with a spoon and straw for a cooling, sweet treat.

Frequently asked questions

How long does Halo-Halo Iced Dessert with Sweet Beans and Ube take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Iced Dessert with Sweet Beans and Ube?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Iced Dessert with Sweet Beans and Ube?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Iced Dessert with Sweet Beans and Ube for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Iced Dessert with Sweet Beans and Ube?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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