Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, jellies, and topped with creamy leche flan and purple yam. This Filipino-inspired recipe, ready in about 15 minutes, layers crushed ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups crushed ice
- 1/2 cup sweetened red mung beans
- 1/2 cup sweetened kidney beans
- 1/2 cup jackfruit strips
- 1 medium ripe banana, sliced
- 1/4 cup nata de coco
- 1/3 cup purple yam (ube) halaya
- 1 slice (about 1/2 cup) leche flan slice
- 1/2 cup evaporated milk
- 1/4 cup sweetened coconut strips (macapuno)
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare 3 cups crushed ice by placing ice cubes in a blender or ice shaver and processing until fine and fluffy.
- Step 2: In a large tall glass, layer 1/2 cup sweetened red mung beans at the bottom, followed by 1/2 cup sweetened kidney beans, 1/2 cup jackfruit strips, 1/4 cup nata de coco, 1/4 cup sweetened coconut strips, and 1 medium sliced ripe banana.
- Step 3: Add 3 cups crushed ice on top of the layered fruits and beans until the glass is nearly full.
- Step 4: Top the ice with 1/3 cup purple yam halaya and a 1/2 cup slice of leche flan. Pour 1/2 cup evaporated milk evenly over the entire dessert. Serve immediately with a spoon.
Frequently asked questions
How long does Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo Icy Dessert with Mixed Fruits and Sweet Beans?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.







